Opera Cocktail
Ingredients:
1½ ounces gin (use “London” dry gin; see Notes)
½ ounce Dubonnet (the rouge—red—variety)
¼ ounce maraschino liqueur
a dash of orange bitters (optional, but improves the drink, IMO)
twist of orange or lemon peel as garnish (optional)

Opera Cocktale
Ingredients:
3-5 exceptional opera singers
1 – 4 opera scenes (the flaming hot variety)
1-5 arias of exquisite passion and extraordinary range
dash of acting (optional, but improves the experience, IMO)
twist of plot or unexpected ornamentation or high notes as garnish (optional)

July 6th – Performers
Vismaya Lhi – spinto soprano
Tristan Robben – baritone
Rachel Warner – contralto

July’s special guests: members of Phénix Opera Company!
with artistic director Osvaldo de Leon Davila at the Piano.

in a Bel Canto Cocktale with an enticing twist of Puccini and Verdi!